Our lambs graze our paddock all summer, reaching maturity in the autumn. This box contains half a lamb plus hogg mince and/or cubes.
- 2 half legs
- 2 half shoulders of lamb
- Rack of lamb
- Lamb chops
- Boned & rolled breast
- Mutton mince/cubes
Minimum weight: 9 kg
Available: September – April
Our lamb is not only great tasting but it is also great value. Although we do not aim to compete on price with the cheaper supermarkets or imported lamb products you will find our price more than matches other quality products on the high street.
All our lamb, hogget and mutton is hung for a minimum of five days to allow the meat to mature and tenderise before being jointed and packed by a local master butcher.
Many people agree lamb from traditional breeds raised on species rich grassland is the best they have ever tasted. Our customers certainly think so. A good amount of fat and marbling is crucial to the taste.